THE AROMA COMPONENTS PRODUCED BY YEAST IN NITROGEN-FREE SUGAR SOLUTION
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1966
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1966.tb02992.x